Polenta Stack With Navy Bean Salad

Polenta Stack With Navy Bean Salad

Polenta Stack With Navy Bean Salad

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1067
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Vegetable oil cooking spray
  • 2 cans (15.5 ounces each) navy beans, rinsed and drained
  • 1 pound plum tomatoes, chopped
  • 1/2 cup basil, chopped, plus 15 leaves for garnish
  • 10 ounces crumbled feta, divided
  • 1 tube (18 ounces) prepared polenta, cut into 16 slices
  • 1 pound zucchini, cut into 1/4-inch slices
  • 2 bottles (7 ounces each) roasted red peppers, drained
Instructions

Polenta Stack With Navy Bean Salad serves 4 original recipe by Epicurious.

View original preparation instructions

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