Blue Cheese Vinaigrette
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- ¼ cup white-wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon coarse salt
- ⅛ teaspoon ground pepper
- Pinch of sugar
- ¾ cup extra-virgin olive oil
- ½ cup crumbled blue cheese, such as Roquefort
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