Sweet and Sour Cherry Cobbler with Chevre

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar, divided by half
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 6 tablespoons butter, melted
• 1 cup goat milk
• 1 tablespoon apple cider vinegar
• 1 pound fresh sour cherries, pitted
• 1 pound fresh sweet cherries, pitted
• 2 tablespoons corn starch
• 1/4 teaspoon vanilla extract
• 8 ounces chevre frais (fresh goat cheese)

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