Roast chicken with sweet potato gremolata salad

Roast chicken with sweet potato gremolata salad

Roast chicken with sweet potato gremolata salad

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 lemon
  • 1 ½kg whole chicken (free-range or organic), fat from inside the neck cavity removed
  • 3 tbsp finely chopped parsley leaves (reserve the stalks)
  • 2 sweet potatoes (175g/6oz each)
  • 2 red onions, cut into wedges
  • 1 tsp fennel seeds
  • 7 whole garlic cloves
  • 2 tsp extra virgin rapeseed oil
  • 125g bag baby spinach, washed
  • 4 heaped tbsp pomegranate seeds
Instructions

Roast chicken with sweet potato gremolata salad serves 12 original recipe by BBC Good Food.

View original preparation instructions

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