Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast chicken with sweet potato gremolata salad
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lemon
- 1 ½kg whole chicken (free-range or organic), fat from inside the neck cavity removed
- 3 tbsp finely chopped parsley leaves (reserve the stalks)
- 2 sweet potatoes (175g/6oz each)
- 2 red onions, cut into wedges
- 1 tsp fennel seeds
- 7 whole garlic cloves
- 2 tsp extra virgin rapeseed oil
- 125g bag baby spinach, washed
- 4 heaped tbsp pomegranate seeds
Instructions
Roast chicken with sweet potato gremolata salad serves 12 original recipe by BBC Good Food.
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