Kale Macaroni Cheese in Homage to Woodberry Kitchen

Ingredients

• 1 bunch lacinato kale
• 1 pound penne pasta
• 1 tablespoon butter
• 1 tablespoon olive oil, plus some to grease
• 2 tablespoons flour
• 2 cups whole milk
• 15 ounces shredded cheese (I use a mix of mild and sharp aged cheddar and Asiago), up to 20 ounces
• 1/2 cup breadcrumbs (I like a mix of whole wheat and panko)
• 1/2 cup grated or ground Pecorino Romano cheese

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