Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Buttercream Frosting Recipe
Ingredients
- 12 ounces milk, any percentage will do (about 1 1/2 cups; 340g)
- 1 vanilla bean, split lengthwise
- 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g)
- 1 1/2 ounces cornstarch (about 1/3 cup, spooned; 45g)
- 3 large eggs, straight from the fridge
- 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
- 16 ounces full-fat Philadelphia cream cheese, softened to about 65°F/18°C (2 eight-ounce packages; 455g)
- 12 ounces unsalted butter, softened to about 65°F/18°C (3 sticks; 340g)
- 1 ounce freshly squeezed lemon juice (about 2 tablespoons; 30g)
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