Kimchi Grilled Cheese

Ingredients

• 2 slices sandwich bread (any -- I used wheat)
• 1 tablespoon butter, enough to thinly butter one side of each slice
• 2 slices American cheese (but any meltable kind will work well -- pepperjack, cheddar, Colby, provolone are just a few that come to mind! And of course you can always add more cheese.)
• about 1/3 cups kimchi, drained, patted dry, and chopped (enough for one or two layers)

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