Five Cheese Skillet Mac and Cheese recipes

Ingredients

• 8 ounces elbow pasta
• 1/4 cup unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• black pepper
• salt
• 3 ounces mild white cheddar cheese, shredded (about 1 cup shredded)
• 3 ounces Gruyere cheese, shredded (about 1 cup shredded)
• 2 ounces Pecorino cheese, finely shredded (about 3/4 cup shredded)
• 2 ounces Camembert cheese, rind removed and cut into small chunks
• 1 ounce (2 slices) white American cheese, finely chopped
• 1/4 cup Panko bread crumbs

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