Five Cheese Skillet Mac and Cheese recipes
Ingredients
- 8 ounces elbow pasta
- 1/4 cup unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- salt and black pepper, to taste
- 3 ounces mild white cheddar cheese, shredded (about 1 cup shredded)
- 3 ounces Gruyere cheese, shredded (about 1 cup shredded)
- 2 ounces Pecorino cheese, finely shredded (about 3/4 cup shredded)
- 2 ounces Camembert cheese, rind removed and cut into small chunks
- 1 ounce (2 slices) white American cheese, finely chopped
- 1/4 cup Panko bread crumbs
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