Cauliflower and Pasta with Spanish Flavors

Cauliflower and Pasta with Spanish Flavors

Cauliflower and Pasta with Spanish Flavors


Serves 4

Details
  • Servings:   4
  • Calories:   353
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces Dried pasta, your favorite shape
  • 3 ounces Smoked chorizo, cut into 1/4 inch circles
  • 1/2 Head cauliflower, cut into florets
  • 1 cup Cherry tomatoes, halved
  • 3 tablespoons Green olives with pimento, sliced
  • 3 tablespoons Sliced almonds
  • 1 teaspoon Spanish paprika, dulce
  • 1 teaspoon Ground cumin
  • Pinch Spanish paprika, picante
  • 2 teaspoons Rosemary, chopped
  • 2 teaspoons Fresh parsley, chopped
  • Salt and pepper to taste
  • Juice of half a Lemon
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