Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta


30 minutes

Details
  • Servings:   4
  • Calories:   484
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 pound linguine , fettuccine, spaghetti, or other pasta
  • 1/4 cup prepared basil pesto (or spinach, arugula , or kale pesto )
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, finely minced
  • 1 pound raw shrimp (21 to 30 count), peeled, deveined
  • 1 cup frozen peas
  • 8 ounces frozen artichoke heart quarters , thawed, cut in half lengthwise
  • 1/3 cup thinly sliced green onions , including the greens
  • 1/3 cup minced fresh parsley
  • Kosher salt and freshly ground black pepper, to taste
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