Shrimp and Artichoke Pasta

Name: Shrimp and Artichoke Pasta
Ingredients: 1/2 pound linguine , fettuccine, spaghetti, or other pasta; 1/4 cup prepared basil pesto (or spinach, arugula , or kale pesto ); 2 tablespoons extra virgin olive oil; 1 clove garlic, finely minced; 1 pound raw shrimp (21 to 30 count), peeled, deveined; 1 cup frozen peas; 8 ounces frozen artichoke heart quarters , thawed, cut in half lengthwise; 1/3 cup thinly sliced green onions , including the greens; 1/3 cup minced fresh parsley; Kosher salt and freshly ground black pepper, to taste