Vegan Stuffed Squash with Brown Rice and Mushrooms

Vegan Stuffed Squash with Brown Rice and Mushrooms

Vegan Stuffed Squash with Brown Rice and Mushrooms


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   126
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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