Curried Chicken Legs with Carrots Rice and Lime

Curried Chicken Legs with Carrots, Rice, and Lime

Curried Chicken Legs with Carrots, Rice, and Lime


Serves 4

Details
  • Servings:   4
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tbsp. curry powder
  • 2 lb. carrots
  • 1 c. brown or white basmati rice
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