Pea falafels with minty couscous salad

Ingredients

• 400g frozen peas
• 400g chickpeas, drained
• 3 tbsp flour, plus a little for dusting
• 2 garlic cloves, crushed
• 2 tsp cumin seeds
• 2 tbsp smooth peanut butter or tahini
• small bunch parsley, chopped
• small bunch mint, chopped
• zest and juice 1 lemon
• 200g couscous
• 3 tbsp olive oil
• 4 large tomatoes, chopped
• 100ml natural yogurt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes