Falafels with Mango Pineapple Salsa recipes

Ingredients

• 3 C Sprouted Garbanzo Beans (chick peas)
• 1 C Chopped Onion
• 2 Cloves Garlic
• 1 C Sunflower Seeds
• 1/2 C Ground Flax Seeds
• 1/4 C Lemon Juice
• 1/4 C Parsley
• 2 T Olive Oil
• 2 t Coriander
• 3 t Cumin
• 1 T Nama Shoyu
• alfalfa sprouts
• 1/4 C Cashews (soaked for at least 2 hours)
• 1 Young Coconut (flesh from – about 3/4 Cup)
• 2 T Lemon Juice
• pinch sea salt

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