Cauliflower cheese
Ingredients
- 1 head cauliflower, broken into large florets
- 40g/1½oz butter
- 40g/1½oz plain flour (gluten-free plain flour also works)
- 400ml/14fl oz milk
- 1 tsp English mustard
- 100g/3½oz mature cheddar, grated
- salt and freshly ground black pepper
Instructions
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