Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Hummus Bi Tahini
Ingredients
- 2 cups cooked garbanzos (chick-peas; pages 19-21), drained
- 3 garlic cloves, minced
- ¼ cup sesame seed paste (tahini)
- 6 tablespoons freshly squeezed lemon juice
- ¼ cup freshly minced parsley
- Pinch of salt
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