Ingredients
- 1 cup sliced onion
- 1/4 cup chopped celery
- olive oil
- salt
- 2 cloves garlic, minced
- 2 cups roughly chopped fresh tomato
- 1/2 preserved lemon, diced, or zest of 1 lemon
- 1 roasted red bell pepper, diced
- 6 sundried tomatoes, sliced
- 1/4 cup chopped black and green olives
- 3 tablespoons finely chopped dried apricots
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 2 tablespoons brown sugar
- 1/2 teaspoon smoked paprika
- 4-6 boneless skinless chicken thighs
- salt and pepper to taste
- chopped parsley or green onions for garnish
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