Pan Roasted Scallops with Roasted Sweet Potatoes
Ingredients
- 2 red-skinned sweet potatoes (yams; 1 1/2 pounds total), unpeeled, halved lengthwise, each half cut into 4 to 5 wedges
- 3 tablespoons olive oil, divided
- Whole nutmeg
- 1 1/2 pounds sea scallops, side muscles removed
- 6 tablespoons apple cider
- 6 tablespoons heavy whipping cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter
Instructions
Pan-Roasted Scallops with Roasted Sweet Potatoes serves 4 original recipe by Bon Appetit.
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