3 Ingredient Mac and Cheese

3-Ingredient Mac and Cheese

3-Ingredient Mac and Cheese


20 minutes

Details
  • Servings:   4
  • Calories:   510
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 12-ounce can evaporated milk, or 1 1/2 cups half-and-half or whole milk
  • Kosher salt
  • 8 ounces dried elbow macaroni
  • 8 ounces shredded American cheese, or 4 ounces shredded American cheese and 4 ounces of another shredded melting cheese such mild Cheddar, Monterey Jack, pepper jack, Colby, Havarti or fontina
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