Fresh Fruit with Cheese and Peppery Nuts

Fresh Fruit with Cheese and Peppery Nuts

Fresh Fruit with Cheese and Peppery Nuts

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   428
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cup coarsely chopped nuts
  • 3 Tbsp. (or more) extra-virgin olive oil
  • 1 Tbsp. (or more) honey
  • Kosher salt, freshly ground pepper
  • 2 tsp. (or more) unseasoned rice vinegar, divided
  • 6 oz. semi-firm, salty cheese
  • 1½ lb. ripe fruit
Instructions

Fresh Fruit with Cheese and Peppery Nuts serves 4 original recipe by Bon Appetit.

View original preparation instructions

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