Pasta With Brown Butter Cinnamon Almonds and Goat Cheese Recipe

Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe

Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   821
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound maccheroncelli or bucatini
  • 4 tablespoons butter
  • 1/3 cup almonds, slivered
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh juice from 1 lemon
  • Freshly ground black pepper
  • 2 ounces goat cheese, torn into small bits
  • Grated parmesan (for serving)
Instructions

Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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