Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham And Cheese Strata
Ingredients
- 8 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 cups Italian bread cubes (1 inch)
- 6 ounces Virginia ham, cut into 1/2-inch dice (1 1/2 cups)
- 6 ounces Gouda cheese, cut into 3/4-inch dice (1 1/2 cups)
- 1/2 cup julienned sun-dried tomatoes, drained
- 1/4 cup plus 1 tablespoon snipped chives
- 1 cup coarsely grated Cheddar cheese (about 4 ounces)
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