Parmesan and Asiago Cheese Salsa

Ingredients

• ¾ - 1 Pound (.34 - .45 kg) Parmesan Cheese
• ½ Pound (.23 kg) Asiago d'allevo Cheese (hard Asiago)
• 1 Teaspoon Italian Seasoning
• ¼ - ½ Teaspoon Freshly Ground Black Pepper
• 2 Handfuls of Walnuts (chopped)
• 2 Cloves of Garlic (minced)
• Olive Oil

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