Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Parmesan and Asiago Cheese Salsa
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- ¾ - 1 Pound (.34 - .45 kg) Parmesan Cheese
- ½ Pound (.23 kg) Asiago d'allevo Cheese (hard Asiago)
- 1 Teaspoon Italian Seasoning
- ¼ - ½ Teaspoon Freshly Ground Black Pepper
- 2 Handfuls of Walnuts (chopped)
- 2 Cloves of Garlic (minced)
- Olive Oil
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