Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom Wellington: The Ultimate Vegetarian Thanksgiving Showstopper
Ingredients
- 1 sheet frozen regular or vegan puff pastry (from a 17.3-ounce package)
- 2 portobello mushrooms (about 6 ounces total)
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 (10-ounce) packages cremini mushrooms
- 3 cloves garlic
- 1 medium shallot
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 8 ounces fresh oyster or shiitake mushrooms
- 2 tablespoons unsalted butter or vegan butter
- 2 cups packed baby kale (2 ounces)
- 2 tablespoons Dijon mustard
- 1 large egg
Instructions
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