Mushroom Wellington: The Ultimate Vegetarian Thanksgiving Showstopper

Ingredients

• 1 sheet frozen regular or vegan puff pastry (from a 17.3-ounce package)
• 2 portobello mushrooms (about 6 ounces total)
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 (10-ounce) packages cremini mushrooms
• 3 cloves garlic
• 1 medium shallot
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 8 ounces fresh oyster or shiitake mushrooms
• 2 tablespoons unsalted butter or vegan butter
• 2 cups packed baby kale (2 ounces)
• 2 tablespoons Dijon mustard
• 1 large egg

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag