Vegan Stuffing With Mushrooms Nori

Ingredients

• 4 large sheets roasted nori
• 1 loaf (20 ounces) crusty bread, torn into 1 to 1 ½-inch pieces (about 12 cups)
• 5 tablespoons neutral oil (like safflower or grapeseed), divided
• 2 tablespoons nutritional yeast
• 3 teaspoons kosher salt, divided, plus more
• 3 1/2 ounces (3 cups) whole dried shiitake mushrooms
• 1 pound cremini or button mushrooms, washed, stems trimmed, and quartered
• Freshly ground black pepper
• 12 garlic cloves, smashed, peeled, and chopped
• 3 scallions, thinly sliced on a bias
• Good extra-virgin olive oil, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag