Vegan and Gluten Free Gravy

Ingredients

• 1/4 cup chickpea or brown rice flour
• 3 tablespoons nutritional yeast flakes
• 1 1/2 cups low-sodium vegetable broth
• 1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is)
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon garlic powder
• black pepper, to taste

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