Vegan Mac Cheese

Ingredients

• ½ cup fresh whole-wheat breadcrumbs, toasted
• 1 tablespoon chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 1 ½ cups cauliflower florets
• 1 ½ cups cubed butternut squash (1/2-inch)
• 1 cup raw cashews
• 8 ounces whole-wheat elbow pasta
• 1 cup no-chicken broth
• 2 tablespoons nutritional yeast
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• ¾ teaspoon salt

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