Angel Hair Pasta with Seared Tuna

Ingredients

• 6 ounces sushi-grade fresh ahi tuna
• olive oil
• Kosher salt and freshly ground black pepper
• 6 ounces angel hair or other thin dried pasta
• 3 garlic cloves, peeled and sliced
• 1/2 cup panko crumbs
• 2 tablespoons capers, roughly chopped
• 4 anchovies, chopped fine
• 1/4 cup chopped parsley
• 2 teaspoons finely grated lemon peel
• 1/4 teaspoon red chile flakes (or to taste)

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