Green Pasta Primavera

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound your favorite pasta
• 1/4 cup extra-virgin olive oil or melted butter, plus more for serving
• 4 scallions, thinly sliced
• 1 leek, chopped
• 2 green garlic stalks, thinly sliced (or 3 garlic cloves, minced)
• 1/2 broccoli head, chopped
• 1 handful green beans, thinly sliced, or green peas
• 2 tablespoons freshly squeezed lemon juice, plus more to taste
• 2 teaspoons finely grated lemon zest
• 2 cups grated Parmesan, plus more for serving
• 1 bunch parsley, chopped

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