Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted squash shallot spinach ricotta pasta
Ingredients
- 1 butternut squash (approx 800g in weight), peeled and diced
- 4 banana shallots, quartered lengthways (roots intact)
- 2 tbsp olive oil
- 400g wholemeal pasta shapes
- 300g baby spinach leaves
- 6 tbsp ricotta
- 4 sage leaves, very finely chopped
- zest and juice 1 lemon
- a few gratings of fresh nutmeg
Instructions
Roasted squash, shallot, spinach & ricotta pasta serves 8 original recipe by BBC Good Food.
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