Sausage ragu spinach pasta bake

Sausage ragu & spinach pasta bake

Sausage ragu & spinach pasta bake

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   5
  • Calories:   1358
  • Protein:   71g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 good-quality pork sausage (about 400g), skinned
  • 680g jar passata with garlic and herbs
  • 1 tbsp oregano, chopped (or 1 tsp dried)
  • 500g pack pasta shapes
  • 400g pack spinach
  • 2 x 350g tubs ready-made cheese sauce (use a full-fat one if freezing)
  • freshly grated nutmeg
  • 100g Parmesan, grated
  • 1 egg, beaten, to glaze
Instructions

Sausage ragu & spinach pasta bake serves 5 original recipe by BBC Good Food.

View original preparation instructions

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