Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Chard Stalks in Tarator Dlou Selee Mtaballeh
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound trimmed chard stalks (from about 4 large bunches)
- 1 clove garlic, chopped
- ¼ teaspoon salt
- ½ cup tahini
- ½ cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 2-4 tablespoons water
- 1 tablespoon chopped fresh parsley
Instructions
Chard Stalks in Tarator (Dlou' Selee' Mtaballeh) serves 6 original recipe by EatingWell.
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