Spiced Silverbeet and Pumpkin Hash

Ingredients

• For the silverbeet pumpkin hash
• ½ bunch silverbeet (chard), about 6 leaves
• 1 tbsp light olive oil
• 2 cups finely diced pumpkin pieces
• ½ tsp sea salt flakes
• ¼ cup raisins
• ¼ tsp freshly ground black pepper
• ½ tsp ground cayenne pepper, or to taste
• Pinch ground all spice
• ? cup cream
• ? cup water
• For the tzatziki:
• ½ cup greek natural yoghurt
• 2 cm piece cucumber, diced finely
• 1-2 tsp chopped dill
• ½ tsp garlic powder

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