Spiced Silverbeet and Pumpkin Hash
Ingredients
- For the silverbeet pumpkin hash
- ½ bunch silverbeet (chard), about 6 leaves
- 1 tbsp light olive oil
- 2 cups finely diced pumpkin pieces
- ½ tsp sea salt flakes
- ¼ cup raisins
- ¼ tsp freshly ground black pepper
- ½ tsp ground cayenne pepper, or to taste
- Pinch ground all spice
- ? cup cream
- ? cup water
- For the tzatziki:
- ½ cup greek natural yoghurt
- 2 cm piece cucumber, diced finely
- 1-2 tsp chopped dill
- ½ tsp garlic powder
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