Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Roasted Garlic Chickpea Burgers
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1⁄3 cup olive oil, separated
- 1 small onion, finely chopped
- 1 small stalk celery, finely chopped
- 1 tbsp. fresh thyme leaves
- Salt and pepper, to taste
- 1 (15-oz) can chickpeas, rinsed and drained
- 1 cup cooked brown rice
- 8 cloves garlic, roasted and peeled
- 1⁄4 cup sesame tahini
- 2 tsp. lemon zest
- 1⁄4 cup finely chopped parsley
- 1 egg
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