Harissa

Ingredients

• 8 dried guajillo chiles, stemmed and seeded (about 2 oz.)
• 8 dried new mexico chiles, stemmed and seeded (about 1 1⁄2 oz.)
• 1⁄2 tsp. caraway seeds
• 1⁄4 tsp. coriander seeds
• 1⁄4 tsp. cumin seeds
• 1 tsp. dried mint leaves
• 3 tbsp. extra-virgin olive oil, plus more as needed
• 1 1⁄2 tsp. kosher salt
• 5 cloves garlic
• Juice of 1 lemon

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