Skillet Lasagna

Ingredients

• 1 28 oz. can diced tomatoes
• 1 tablespoon olive oil
• 1 medium onion, chopped small
• 3 cloves garlic, minced or pressed (about 1 tablespoon)
• 1/8 teaspoon red pepper flakes
• 1 pound meatloaf mix or ground beef
• 10 lasagna noodles (not the no-bake variety), preferably curly-edged, broken into 2-inch pieces
• 1 8 oz. can tomato sauce
• 1/2 cup plus 2 tbsp. for topping Parmesan cheese, grated fine
• 1 cup ricotta cheese
• 3-4 tablespoons fresh basil, chopped
• salt & pepper
• 1/2 cup grated or sliced fresh mozzarella for topping (optional)

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