Bertolli Lasagna

Ingredients

• 2 containers (15 oz. ea.) ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 2 eggs
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 2 jars Bertolli® Tomato & Basil Sauce
• 12 lasagna noodles, cooked and drained
• 8 ounces fresh mozzarella cheese, thinly sliced

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