Pesto Chicken Lasagna Sandwich
Details
- Servings:   4
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 1 bunch parsley
- 1 bunch basil
- 1/2 cup pistachios
- 1/2 cup oil (olive, grapeseed, etc)
- 1 pound pounded chicken breasts
- 1 1/2 cups bread crumbs
- 1 tablespoon fresh ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons flour
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon pepperoncini brine
- 1 cup ricotta cheese
- 4 pieces sourdough bread
- 2 tablespoons onion oil
- 1 package lasagna noodles
- 2 roma tomatos
- 1 medium sweet onion
- 3 tablespoons oil, for onions
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