Herby cheese roulade
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- vegetable oil, for greasing
- 50g butter
- 3 garlic cloves, crushed
- 50g plain flour
- 300ml milk
- 75g vegetarian parmesan -style cheese, finely grated
- 4 medium eggs, separated
- 15g pack flatleaf parsley, chopped
- 1 tbsp olive oil
- 25g butter
- 225g spring green, shredded
- 1 garlic clove, crushed
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