Weeknight Broken Lasagna with Lots of Greens

Ingredients

• 1 pound lasagna noodles
• 15 ounces whole milk ricotta cheese
• 2 lemons, zested and juiced
• 1 tablespoon finely chopped mint
• 3 tablespoons minced chives
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
• 1 bunch asparagus, ends trimmed and stalks sliced in half lengthwise
• 1 cup peas
• 1 handful basil leaves, roughly torn
• 1 bunch watercress or baby arugula, roughly chopped
• 1/3 cup pine nuts, toasted in a dry pan

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