Ingredients
- 1 large zucchini (about 12 oz.), peeled, finely grated (about 1½ cups)
- 1½ cups panko
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. paprika
- 6 Tbsp. extra-virgin olive oil, divided
- 2 tsp. Diamond Crystal or 1¼ tsp. kosher salt, plus more
- 1 lb. ground chicken
- ½ cup finely chopped dill
- ½ cup finely chopped parsley
- 1 28-oz. can whole, peeled tomatoes
- 1 large shallot, thinly sliced
- 8 oz. fresh ricotta
- 1 tsp. finely grated lemon zest
- 10 oz. lasagna noodles, broken into 2–3 pieces
- 2 3x2" strips lemon zest, thinly sliced
- Finely chopped dill and grated Parmesan (for serving)
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