Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pepper Crusted Steaks with Worcestershire Glazed Portobellos
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
- 3 tablespoons black peppercorns, cracked with mallet
- 2 teaspoons coarse kosher salt
- 1 /2 cup plus 2 tablespoons (1 1/4 sticks) butter
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 pound portobello mushrooms, cut into 1/3-inch-thick slices
Instructions
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