Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Spicy Portobello Mushrooms and Roasted Red Peppers
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons crushed red pepper flakes
- 4 tablespoons crushed dried oregano
- 2 cloves garlic, minced
- 6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
- 2 (12-ounce) jars roasted red peppers, drained and sliced
Instructions
Spicy Portobello Mushrooms and Roasted Red Peppers serves 4 original recipe by Food Network.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Comments