Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Portobello Mushrooms and Roasted Red Peppers
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons crushed red pepper flakes
- 4 tablespoons crushed dried oregano
- 2 cloves garlic, minced
- 6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
- 2 (12-ounce) jars roasted red peppers, drained and sliced
Instructions
Spicy Portobello Mushrooms and Roasted Red Peppers serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Comments