Spicy Portobello Mushrooms and Roasted Red Peppers

Spicy Portobello Mushrooms and Roasted Red Peppers

Spicy Portobello Mushrooms and Roasted Red Peppers


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons crushed red pepper flakes
  • 4 tablespoons crushed dried oregano
  • 2 cloves garlic, minced
  • 6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
  • 2 (12-ounce) jars roasted red peppers, drained and sliced
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