Stuffed Portobellos

Stuffed Portobellos

Stuffed Portobellos


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • ½ c. quinoa
  • 1¼ lb. Brussels sprouts
  • 4 tsp. Extra virgin olive oil
  • 4 large portobello mushroom caps
  • 1 tsp. fresh thyme leaves
  • .67 c. frozen corn
  • 3 oz. feta cheese
  • ½ tsp. ground cumin
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