Beef and Portobello Stroganoff

Ingredients

• 2 slice rye bread
• 2 tbsp. olive oil
• 1 large onion
• 2 stalk celery
• 1 lb. lean (90 percent) ground beef
• ¼ tsp. salt
• ¼ tsp. Pepper
• 2 clove garlic
• ½ tsp. dried marjoram
• ¼ tsp. caraway seeds
• 12 oz. portobello mushroom caps
• 2 tbsp. water
• ¼ c. dry white wine
• 1 tbsp. cornstarch
• 1 can no-salt-added beef broth
• 12 oz. farfalle pasta
• ½ c. reduced-fat sour cream
• chopped fresh flat-leaf parsley leaves

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