Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Portobello Stroganoff
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 slice rye bread
- 2 tbsp. olive oil
- 1 large onion
- 2 stalk celery
- 1 lb. lean (90 percent) ground beef
- ¼ tsp. salt
- ¼ tsp. Pepper
- 2 clove garlic
- ½ tsp. dried marjoram
- ¼ tsp. caraway seeds
- 12 oz. portobello mushroom caps
- 2 tbsp. water
- ¼ c. dry white wine
- 1 tbsp. cornstarch
- 1 can no-salt-added beef broth
- 12 oz. farfalle pasta
- ½ c. reduced-fat sour cream
- chopped fresh flat-leaf parsley leaves
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