Crispy Portobello Cutlets with Caramelized Onions Blue Cheese

Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese

Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese


45 minutes

Ingredients
  • ⅓ cup balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce or Worcestershire sauce
  • ¾ teaspoon dried sage
  • 8 portobello mushroom caps (3-4 inches in diameter)
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 medium red onions, sliced (about 2 cups)
  • 2 tablespoons water
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup crumbled blue cheese
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