Cheese Stuffed Portobello Burgers

Cheese-Stuffed Portobello Burgers

Cheese-Stuffed Portobello Burgers


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 large Portobello mushrooms (6 ounces each), stemmed and stems reserved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 yellow bell pepper, finely chopped
  • 2 medium shallots, minced
  • 2 garlic cloves, minced
  • 1/3 cup coarsely chopped roasted salted cashews
  • 1/4 cup finely chopped dill or basil
  • 4 ounces aged Gouda or Cheddar cheese, shredded (1 cup), plus 4 thin slices aged Gouda or Cheddar
  • Kosher salt
  • Cayenne pepper
  • 1/2 cup mayonnaise
  • Freshly ground black pepper
  • 4 kaiser rolls, split
  • 1 small bunch of arugula
  • 4 thin tomato slices
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