Cheese Stuffed Portobello Burgers

Ingredients

• 6 large Portobello mushrooms (6 ounces each), stemmed and stems reserved
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 yellow bell pepper, finely chopped
• 2 medium shallots, minced
• 2 garlic cloves, minced
• 1/3 cup coarsely chopped roasted salted cashews
• 1/4 cup finely chopped dill or basil
• 4 ounces aged Gouda or Cheddar cheese, shredded (1 cup), plus 4 thin slices aged Gouda or Cheddar
• Kosher salt
• Cayenne pepper
• 1/2 cup mayonnaise
• Freshly ground black pepper
• 4 kaiser rolls, split
• 1 small bunch of arugula
• 4 thin tomato slices

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