Marinated Goat Cheese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One eight-ounce log fresh goat cheese
- 2 cups extra-virgin olive oil
- 2 garlic cloves, crushed
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 bay leaf
- 1 tablespoon black peppercorns
- 4 juniper berries
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