Portobello Fajitas

Ingredients

• 2 tablespoons paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons freshly ground black pepper
• 4 portobello mushroom caps, sliced
• 2 green bell peppers, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large white onion, sliced
• 2 teaspoons kosher salt
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 8 corn tortillas, warmed
• 1 cup sour cream
• 2 avocados, pitted and sliced
• 1 cup fresh cilantro leaves
• 1 lime, halved

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