Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Fajitas
Ingredients
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons freshly ground black pepper
- 4 portobello mushroom caps, sliced
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large white onion, sliced
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 8 corn tortillas, warmed
- 1 cup sour cream
- 2 avocados, pitted and sliced
- 1 cup fresh cilantro leaves
- 1 lime, halved
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