Portobello Mushroom Bruschetta

Portobello Mushroom Bruschetta

Portobello Mushroom Bruschetta


50 minutes

Ingredients
  • 8 slices crusty Italian bread
  • 1 garlic clove, peeled
  • 6 portobello caps, wiped clean
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Tomato Relish, recipe to follow
  • 4 cups assorted baby tomatoes (red, yellow, and orange)
  • 1/4 cup minced red onion
  • 1/4 cup fresh basil, shredded
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
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