Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Bruschetta
Details
- Servings: 6
- Dish: starter
Cuisine
- italian
Ingredients
- 8 slices crusty Italian bread
- 1 garlic clove, peeled
- 6 portobello caps, wiped clean
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Tomato Relish, recipe to follow
- 4 cups assorted baby tomatoes (red, yellow, and orange)
- 1/4 cup minced red onion
- 1/4 cup fresh basil, shredded
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper
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